Soul Food Farm's 2024 Olive Oil is our current vintage. Olive oil is harvested each year in the late fall for the following year's release. So 2024 is the current vintage, picked this pass October  and we are doing an early release for the holidays.

The fall harvest in California is typical of our region and a wonderful reminder that delicious things are still growing after the bloom of summer.

This first-press, first-harvest olive oil defines excellence, and we are thrilled to share this traditional oil with our family, friends, and loyal customers.

Soul Food Farm Olive Oil results from personally managing the trees, hand pruning, never spraying chemicals on our trees, and carefully calculating the perfect harvest time. We work intentionally to produce the most beautiful, handcrafted olive oil from our small family farm.

More than 20-year-old olive trees in this estate have produced abundant berries for 2023. We are confident that our established olive grove will make an oil rich in depth, complexity, and character.

With gratitude from the heart of Soul Food Farm,

Alexis & Eric Koefoed