Soul Food Farm » workshop http://soulfoodfarm.com/blog Raising chickens on pasture in Vacaville, CA Mon, 30 Aug 2010 01:01:36 +0000 http://wordpress.org/?v=2.8.4 en hourly 1 Soul Food Farm’s first cooking workshop! http://soulfoodfarm.com/blog/2010/02/cooking-workshop/ http://soulfoodfarm.com/blog/2010/02/cooking-workshop/#comments Tue, 16 Feb 2010 03:01:27 +0000 Bonnie http://soulfoodfarm.com/blog/?p=360 For the debut of Soul Food Farm’s new series of cooking workshops, personal chef Melissa Fernandez will teach a select group of 10 how to make authentic Oaxacan black mole with roasted chicken (guess whose?) and homemade tortillas.
A cook for the past 15 years, Melissa spent the first 7 of those working in kitchens in NYC. She moved here to work at Chez Panisse, where she spent another 7 years in the kitchens of both the restaurant and the café. She now works as a private chef and teacher under the name Fig and Miel. (Her website is currently is under construction.)
Details: March 13 from noon to 2 p.m. at the farm (6046 Pleasants Valley Road, Vacaville, CA).
Cost: $75 per person. The workshop is limited to 10 students, so reserve your space quickly by emailing Alexis directly at soulfoodfarm@aol.com or calling (707) 469-0499.
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