Posted by
Bonnie on
3 February 2010, 8:04 pm
Daniel Patterson (Coi), a longtime Soul Food Farm supporter, has chosen to use the farm’s chicken in a high-profile fundraiser with Manresa Chef David for the Bocuse d”or Foundation. From SF Weekly:
Patterson and Kinch to Team Up for Epic Bocuse d’Or Dinner
In December, the Bocuse d’Or USA Foundation announced the 12 semi-finalists for the next [...]
Posted by
Bonnie on
2 February 2010, 9:43 am
The UK’s respected Financial Times newspaper has a delirious review of Frances, Melissa Perello’s new restaurant. Melissa is a highly recognized chef who also happens to be a staunch farm-to-table supporter.
From the review:
Named after the chef’s grandmother, it is a family effort. Perello’s father helped her with the walls and the wood finishing. Her mother [...]
Posted by
Bonnie on
15 January 2010, 9:34 pm
Mark your calendars:
Monday Jan 25: Chez Panisse is having a special Soul Food-themed dinner downstairs featuring the chicken and cured olives that Eric did just for this, plus an egg dish and maybe some of the wild bay leaves and lemons from Pleasants Valley Road. Make a reservation
Saturday, Feb. 20: Alexis is doing a [...]