Daniel Patterson (Coi), a longtime Soul Food Farm supporter, has chosen to use the farm’s chicken in a high-profile fundraiser with Manresa Chef David for the Bocuse d”or Foundation. From SF Weekly:
Patterson and Kinch to Team Up for Epic Bocuse d’Or Dinner
In December, the Bocuse d’Or USA Foundation announced the 12 semi-finalists for the next [...]
The UK’s respected Financial Times newspaper has a delirious review of Frances, Melissa Perello’s new restaurant. Melissa is a highly recognized chef who also happens to be a staunch farm-to-table supporter.
From the review:
Named after the chef’s grandmother, it is a family effort. Perello’s father helped her with the walls and the wood finishing. Her mother [...]
Alexis had a terrific long interview air in December with KCBS Food Editor Narsai David. He talked to her about the fire, the dismal economics (but joyous rewards!) of raising pastured poultry, and much more. You can listen to it via the Pastured Polutry and Eggs link here or download the MP3.
Chirstine Muhlke’s profile of Soul Food Farm for the New York Times Magazine just came out this past Sunday, on Thanksgiving weekend. Titled “Field Report: Learning about Community Supported Agriculture the Hard Way,” it focuses on the dismal economics of a small farm like Soul Food, and how something like a comparatively minor fire can [...]
We’re very excited to report that the New York Times Magazine will be running a profile of Soul Food Farm in the next month or so. (Update: It’s here!) There’s been a flurry of coverage in recent weeks, which is good news for the farm and the CSA.
An epic piece detailing the fire and the [...]
Soul Food Farm on Twitter