The Farm Fresh Feast celebrates the local, farm fresh bounty of Solano County and nearby areas. You’ll want to put this inaugural event on your calendar. It is a farm to table dinner featuring local, farm fresh ingredients, local wine, and entertainment. It will be an experience to remember!

San Francisco Executive Chef Lauren Kiino of Cane Rosso will prepare your gourmet, four-course meal using local ingredients. Enjoy live music from the popular Dirty Water Blues Band, carriage rides provided by Access Adventure, and hear from prominent local agriculture experts, including Paul Wenger, President of the California Farm Bureau Federation. There will be a raffle for some great prizes. Enjoy your outdoor dinner by candlelight, in a beautiful walnut orchard at Dixon Ridge Farms, near Winters, California. The farm is certified organic, and farm owner Russ Lester will give you a sneak peek into this 21st century green operation which generates much of its own power from solar and walnut shells. Don’t miss this chance to tour this unique operation. 4:30 pm to 8:00 pm. Directions available on our website.

Individual dinner seats: $95
Deadline for tickets is May 1st. Buy tickets at www.brownpapertickets.com/event/98512

Solano Land Trust, 1001 Texas Street, Suite C, Fairfield, CA 94533 • (707) 432-0150 • www.solanolandtrust.org

Patterson and Kinch to Team Up for Epic Bocuse d’Or Dinner

In December, the Bocuse d’Or USA Foundation announced the 12 semi-finalists for the next team to rep America at the so-called Culinary Olympics. To help raise funds to support the cause, Daniel Patterson—who was invited by Daniel Boulud and Thomas Keller to be on the Bocuse council—will be teaming up with fellow Michelin two-star chef David Kinch for a special one-night dinner engagement extravaganza at Coi. Epic? Yes. The pricetag is steep ($195) but then again, it could be the meal of a lifetime (or maybe an early Valentine’s Day treat). The dinner takes place on Monday, February 8, and reservations—which should go quickly—can be made via Coi at 415-393-9000.

The menu, which will have the two chefs alternating courses:

The chefs have some surprises in store, including several amuse bouches, an intermezzo course, and mignardises. Following are the main courses:Assorted Shellfish with Radish and Apple, Seawater (Kinch)

Beet and Goat Cheese Tart (broken, inverted) (Patterson)
rye, dill

Steelhead Trout with Onion and Marrow “Tears,” Chervil Cream (Kinch)

Winter, Pastoral (Patterson)
young carrots roasted on a bed of hay, radish powder, shaved pecorino

Crispy Chicken and Egg Confit, a Roasted Chicken “Dashi,” Black Truffles (Kinch)

Steamed Chicken Breast (Patterson)
wild mushroom porridge, brown butter, wood sorrel

It’s Almost It (Corbett)
chocolate, oatmeal, orange

To emphasize the Foundation’s commitment to sustainability and great American products, a different American heritage breed will be chosen each year. This year’s dinner series celebrates American heritage breed poultry. Patterson and Kinch’s menu will feature poultry from Soul Food Farm.

We’re honored to be chosen for this dinner.

Start your bidding engines — the Soul Food Farm Benefit Auction is now live. The auction “catalog” follows; there is an online form with which to place your bids.… after you read the instructions. Current high bids are in orange.

Soul Food Farm auction rules

• How it works: See something you like below? To bid, visit this simple Google Docs form. It lists all the prizes along with the minimum bid, and if the minimum has been met, the highest bid so far. Bids will be updated several times a day until Oct. 10 close.
• Auction end: Bidding will close at 4 p.m. PST Saturday, Oct. 10. Winners will be emailed later that night so they can hopefully attend the Soul Food Farm benefit party at Pizzaiolo on Sunday, Oct. 11, from 1-5 p.m. (Auction winners get in for free.) You do not have to be able to attend in person to win, although it will make collecting your prize easier.
• Collecting your prize: We will have the prizes in hand at the Pizzaiolo event to distribute. If you aren’t there, we’ll coordinate pickup with you. For services, we will put you in touch with the chef or professional to make arrangements. Shipping: If an item is not fragile or perishable and can be shipped, we are willing to ship within the U.S. as long as you pay the UPS/FedEx fee for trackable shipping.
• Payment: Bids are assumed to be made in good faith. You must pay either by check or PayPal by Oct. 12.
• Questions? Email bonnie@bonniepowell.com. And if all this looks too rich for your blood, check out the raffle instead — tickets are just $5 for the chance to win hundreds of dollars’ worth of dinners to fine restaurants, books, and lots more!

Headliners

Hot chicks (SFF1)
Five little baby laying hens from Soul Food Farm, mixed breeds including the Auracanas that lay the green/blue eggs, plus a bag of chick starter thrown in. Perfect for the would-be backyard egg farmer. (No minimum bid | Winning bid: $85)

Omnivore’s Delight package (MP1)
Maybe you—or someone you love—read “The Omnivore’s Dilemma” and now you only buy your meat from small farms (or their brand-new chicken & egg CSAs!) and your vegetables from the farmer’s market. You organized an “Eat-In” to protest school food. You think HFCS is commodity crack. Have we got the perfect gift for you (or your friend): Two tickets to the sold-out Nov. 4 City Arts Lecture with Michael Pollan (right) and the great agrarian philosopher his work was inspired by, Wendell Berry —PLUS a full set of Pollan’s books, signed and personalized just for you…or the lucky Christmas/Hanukah/birthday recipient of your choice. (Retail value: $150 + untold ag-tivist cool value | Minimum bid $200 | Winning bid: $500)

Eat & pitch Chronicle Books editor (CB1)
Attention all aspiring cookbook authors! Here’s your chance to get published. (Maybe.) Chronicle Books‘ Bill LeBlond will take you to lunch at a location of his choice (and his treat), and you can tell him why you should be the next Clotilde Dusoulier. The editorial director of food and drink at Chronicle Books, Bill is responsible for the 15 cookbooks Chronicle publishes each year. The first cookbook he edited was James McNair’s Cold Pasta, which launched McNair’s best-selling and much-imitated cookbook series. Bill publishes some of the best food writers in the country and has had the privilege of working with such outstanding authors as Joyce Goldstein, Anne Willan, Colman Andrews, Flo Braker, and Michael Chiarello. His books have been nominated for, and won, many IACP and James Beard Foundation cookbook awards. He is also a frequent speaker on publishing topics. (Retail value: Priceless. Do you know how hard it is to get time with this guy? | Minimum bid: $150 | Winning bid: $560)

Cheese master class (JF1)
Janet Fletcher (left), the cheese columnist for the San Francisco Chronicle and author of The Cheese Course and Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying, will host a private guided cheese and wine tasting for six in her home in Napa Valley. In Cheese & Wine, Fletcher led readers on an international tour of 70 cheeses, exploring the best wine pairings and serving suggestions for cheese from Oregon’s autumnal Rogue River Blue to aromatic Brin d’Amour evocative of the Corsican countryside. Here’s your chance to take a private class—and taste some incredible cheeses—with one of the nation’s leading cheese experts. ($600 minimum bid)

Star skateboarder threads and gear (SJ1, SJ2, SJ3)
World-famous Vacaville-raised professional skateboarder Stefan Janoski (right, check out this video of his 360 flip!) has generously donated several items from his line of clothing and shoes, plus a skateboard. They are being auctioned in separate lots because they are specific sizes. Items are new, with tags. (Click to see larger version of photos)
• SJ1: Stefan Zoom Nike Shoes (size 9) and brown Analog T shirt (Size M) ($100 retail | $50 minimum bid)
• SJ2: Stefan Jeans (size 31) & white Analog t-shirt (size L) ($100 retail | $50 minimum bid)
• SJ3: Habitat Skateboard (trucks only, no wheels; available at any skate shop), Analog T-shirt (size L) and black Analog T-shirt (size L) ($100 retail | $50 minimum | Winning bid: $70)

Ringside seats at Chez / Guests in the Café (CP1 & CP2)

(CP1) Dinner for two at the kitchen table downstairs in world-renowned Chez Panisse. Watch Chefs Jean-Pierre Moulle and David Tanis cook up the local, seasonal magic that started this whole Bay Area delicious revolution. Includes signed copies of the Art of Simple Cooking and the Chez Panisse Café Cookbook. ($200 minimum | Winning bid: $800)
(CP2) Dinner for two in the Chez Panisse Cafe with a bottle of house wine ($100 minimum | Winning bid: $250)

SOLE foodie portrait session (BN1)
A one-hour portrait session at the Emeryville, CA, studio of Bart Nagel , whose portraits of CEOs and digerati have appeared in Time, Newsweek, Sports Illustrated, and the Red Herring, but who really likes shooting sustainable, organic, local, and ethical food & farming enthusiasts for the likes of Edible San Francisco, The Ethicurean, and himself. You will receive one glamorous headshot of your choice (including retouching if you wish it — ciao, crow’s feet!) as a high-resolution digital file to be used for your website, PR campaign, author photo, Facebook, or whatever. Makes a great birthday gift. (Retail $1,400 | $300 minimum | Winning bid: $400)

Eco-fabulous bone jewelry (HB1 & HB2)
A closed loop eco-system needn’t stop with whole animal cooking – you should wear their bones, too! Featured in Vogue Magazine, the Smithsonian and art galleries worldwide, this elegant bone jewelry made from cow bone – and the occasional pig, deer or lamb — is an ethically produced and affordable eco-luxury. Each piece was hand carved by the artist family of Haven Bourque, vice president of Straus Communications, working from their hydro-electric-powered artist community/organic farm in the foothills of the Carolinas. First, they made soup from the marrow bones; after lunch, the artistry began. Most of the bones came from neighboring dairy farmers, who couldn’t fathom why we’d raid the pasture for skeletons and but eventually humored these eccentric artists in their rural community, and the occasional triumphant wild-boar hunter. There is no better material than bone to adorn a sustainable food advocate for the coming fall season: celebrate the triumph of sustainable agriculture over commodity injustices in food and farms—and look beautiful at the same time! (Click photo to enlarge, or check out the photo gallery of jewelry being modeled by Soul Food fans.)
Hb1: Elegant Tea-stained cow bone necklace with lamb-bone close, fishing twine crochet and two pairs of complementary earrings; plus one pair of plain bone-finish earrings and one pair of black vegetable dyed bone earrings ($250 retail value | $150 minimum | Winning bid: $200)
HB2: Bold tea-stained cow bone necklace with lamb-bone close, fishing twine crochet and two pairs of complementary earrings; plus one pair of plain bone-finish earrings and one pair of black vegetable dyed bone earrings ($250 retail value | $150 minimum | Winning bid: $175)

All jammed up (JT1)
A space in one of master preservist June Taylor’s often sold-out 2009-2010 preserve-making classes. These intimate, daylong hands-on classes concentrate on the principles and processes of making conserves and the experiential nature of preserving fruit. Topics include evaluation and selection of fruit, stages of preparation, working without commercial pectin, cooking and jarring of the conserve. ($175 minimum | Winning bid: $225)

Bay Area getaway (ODH1)
Escape from the city Sunday through Thursday at the Olema Druids Hall, a luxury inn located less than an hour from San Francisco, overlooking the rural town of Olema and bordering the Point Reyes parklands. Choose one night in the luxurious 1,000 sq ft Grand Suite (comfortable living room, wood-burning fireplace, an open dining area, a gourmet kitchen with a Viking range, and a generous separate bedroom overlooking the town of Olema and the rural surroundings) or two nights in the Nest, a second-floor guest room with large windows providing views of the Olema valley’s rolling hills and tree-lined ridges, a bathroom featuring a relaxing extra large classic shower and a custom marble sink. ($385-$420 retail value | $200 minimum | Winning bid: $350)

Enough already, I am ready to bid! > >

Private Dinners

Personal-chef-for-a-day (RA1)
Experience the ease of having a personal-chef-for-a-day and find out how relaxing eating at home can truly be! Rebecca Alonzi, owner and chef of Seasonal Elegance Culinary Services,will create a custom prepared dinner for two or one prepared family meal for four (your choice). Certificate includes custom menu planning and consultation, shopping, cooking and clean-up. Special requests, exotic preferences and health needs gladly accommodated! Certificate valid for one year following auction, limited to locations no greater than 20 miles outside of San Francisco to be redeemed on a mutually agreeable date. Cost of groceries not included. Rebecca is a local personal chef who specializes in Mediterranean, Italian and French preparations, utilizing top quality local ingredients and slow-food preparations. Her culinary career has included several fine restaurants in San Francisco, including training at Quince, a Michelin-starred French Italian restaurant, while completing college level classes in Hospitality Management and Culinary Arts. Her company, Seasonal Elegance, has been providing premium culinary services in the greater Bay Area for the last three and a half years. Currently, Rebecca cooks for a private household, can be seen at Epic Roasthouse and also works as a culinary instructor for Graze the Roof garden project teaching inner-city kids about the joys of cooking locally-grown food. ($300 minimum)

Wired and wonderful (PF1): Dinner for six at your Bay Area home by Phil Ferrato, the chef at the San Francisco offices of Condé Nast’s Wired magazine. Believe it or not, Phil isn’t into molecular gastronomy, preferring local, organic hearty tastiness. (Read blog post about his philosophy and check out his latest how-to video, on pretzels.) Wine not included. (Retail $600 | $400 minimum)

You’ve got Soul (MLS1): Multi-course private dinner for 4 built around Soul Food Farm products with wine pairings by Melissa Lavrinc Smith, private chef, sommelier, host of SF WineChef and author of Inked Rogue Chefs. ($400 minimum | Winning bid: $400)

A visit from the Charcuterix (RZ1): Dinner for up to 10 cooked in your home by Rachael Zavala — the best damned Junior College Culinary Arts student in the history of culinary arts! Called “The Charcuterix” by friend and foe alike, and having done a dissertation on Bortolemeo Scappi, a 16th Century Papal chef, she is well prepared to cure up the pancetta AND fry it up in a pan… or throw a fully costumed dinner party for the Pope and any visiting courtesans who might be in town! Rachael will come to your East Bay/Walnut Creek home on the night of your choosing and cook an Italian feast of homemade antipasti, charcuterie, pasta, and Old World Venetian fare fit for royalty. (No minimum: “I’m an unknown culinary student; I just think this would be fun!” | Winning bid: $265)

Enough already, I am ready to bid! > >

Food, Drink & Fine Art

Pretty pecktures (EA1 & EA2)
Signed (verso), framed prints of Soul Food Farm chickens from the San Francisco Magazine cover shoot (left) by Ed Anderson. Prints are archival pigment prints on fiber-based paper (approx 200-year life span), in black wood frames with acid-free mats under acrylic UV filter glazing. We will ship these within U.S. for an additional shipping charge.
(EA1) Chicken and egg on white background, 14×14″ ($100 minimum | Winning bid: $200)
(EA2) Chicken on black background, 12×15″ ($100 minimum | Winning bid: $200)

Feeling piggy (FC1): One whole Fatted Calf porchetta, 15 lbs (Retails for $250 | $100 minimum | Winning bid: $125)

Napa’s finest (NF1): Six magnums (1.5 L) of Havens, Renard, Frog’s Leap, Patz & Hall, Elyse, and Cardinale offered by the winemakers at each winery, organized by winemaker Michael Havens ($930 retail | $450 minimum | Winning bid: $550):

• Cardinale 2005 Cabernet Sauvignon (Chris Carpenter)
• Havens 1999 Napa Valley Syrah (Michael Havens)
• Patz & Hall 2006 Hyde Vineyard Carneros Chardonnay (James Hall)
• Frog’s Leap 2006 Rutherford Merlot (John Williams)
• Elyse 2006 Morisoli Vineyard Zinfandel (Ray Coursen)
• Renard 1998 Timbervine Russian River Valley Syrah (Bayard Fox)

“Untitled” (MD1; left)
Feeling sheepish? Unframed archival fine art print by local artist Meagan Donegan. 24″x34″ (Minimum $200 | Winning bid: $250)

Larkmead trio (LV1): Vertical of 2004, 2005 and 2006 Larkmead Vineyards Napa Valley Cabernet Sauvignon made by acclaimed winemaker Andy Smith. Variously described by Robert Parker as “the talented Scotsman” and “a superstar,” Andy particularly enjoys the diversity of soils, varieties and clones at Larkmead, which enable him to craft stylish, complex wines reflective of this historic site. (Minimum $150 | Winning bid: $150)

“2.4.09, Lauren” (LW1; right)
Unframed archival signed print, 11.5×17.25 in) by photographer Lisa Wiseman ($600 unframed | Minimum $150)

KL1: [Moved to raffle]

[LATE ENTRY!!!] Bling from the City of Angels (EC1; left): Turquoise and carnelian necklace with heart-shaped charm of sterling silver and garnet by Erica Courtney, a boutique jewelry maker in Los Angeles whose work adorns many Hollywood celebrities. Necklace will be shipped to winner. (Retail value $450 | $50 minimum | Winning bid: $127)

“Diaphanous Flock” and “Blue Bird” (KO1; right)
Two unframed art prints auctioned together by Karen Ondracek, about 6×8″each ($25 minimum | Winning bid: $50)

Feeling really piggy (CSF1): A suckling pig (20-25 lbs) from Clark Summit Farm in Tomales for your Thanksgiving dinner. Must pick up from farm. ($75 minimum | Winning bid: $128.87)

“Estuary II” (PW1; right)
Recycled caste glass piece created by Napa glass artist Patti Wessman, who is trying to keep broken window pane and bottles out of the landfill. See her website for examples of her pieces. ($500 retail | Minimum $100 | Winning bid: $150)

Pearl and silver jewelry set by local artist Melissa Schneider (MS1): Handmade necklace featuring silvery-grey freshwater pearls intricately wound with sterling silver and linked to faceted black tourmaline, plus matching handmade earrings. Custom antique finish on sterling silver. (Retail $175 | $40 minimum | Winning bid: $150)

Enough already, I am ready to bid! > >

Healthy Services

TC1: Hour-long appointment with Tom Cowan, a holistic physician in San Francisco, and a copy of his book, Fourfold Path to Healing. ($120 minimum | Winning bid: $120)

KP1: A naturopathic new-patient visit with Karen Peters. Dr. Peters is a licensed naturopathic doctor who can offer a holistic perspective on any health issue or work with you on optimizing your health. She uses natural therapies such as herbal medicine, nutritional counseling, and homeopathy. ($240 value | $120 minimum)

RT1: Six-session wellness coaching package with wellness coach and certified nutritional counselor Rebecca Tryon (blog) ($300 value | $150 minimum)

KR1: A two-hour financial planning consultation or $250 credit against the fee for preparation of an income tax return with Ken Roberts, an Enrolled Agent and CFP practitioner with more than 35 years in the field, in Sebastopol ($100 minimum )

Now I am REALLY ready to bid! > >

To receive a refund for this event, contact 1-800-838-3006 or e-mail at Support@BrownPaperTickets.com before OCT. 8 and BrownPaperTickets.com will then provide you with instructions for receiving your refund.

Berkeley’s Café Rouge (1782 4th St.), whose butcher shop has carried Soul Food Farm eggs for years, is hosting a prix fixe family-style dinner ($50 including wine) on Monday Oct. 5, from 6-9:30pm, to raise funds for Soul Food Farm.

The dinner is shaping up to be an over-the-top fantastic meal, with the best area farms donating the ingredients: vegetables from Full Belly Farms, and meats from Devil’s Gulch Ranch and Red Hill Farms. Cafe Rouge’s Marsha McBride and Rick DeBeaord and Christopher Lee (of the recently closed Eccolo) have created this  inspired menu:

Soul Food Farm Benefit Dinner at Cafe Rouge

Schiacciatta with Vegetables a’la Grecque – grape-studded focaccia served with pickled vegetables
Breaded and Deep Fried Farm Egg with Mixed Chicories and Romano Beans
Chris’s Fish Soup
Mixed Grill Platter of Locally Raised Meat and Poultry
Fresh Shell Bean Ragout
Roasted Late Summer Vegetables
Roasted Figs with Honey Ice Cream
Homemade Cookies

The Soul Food Farm Raffle will be held live at the party at Pizzaiolo on Sunday, Oct. 11, admission is $14 and includes one entry in the raffle. Bidding has started on the separate silent auction connected to the event; winners will also be announced at Pizzaiolo.

You do not have to be present to win a raffle prize; all winners will be notified by email.* Raffle tickets are $5 each, or five for $20. Everyone who has donated money to Soul Food Farm already via PayPal will get one raffle ticket as a thank-you.**

Raffle prizes

A list of all the cool raffle prizes we’ve been offered follows. I think we have enough now — thanks everybody! Your generosity is truly breath-taking.

• A16 restaurant: $150 gift certificate and signed A16 cookbook
• Adesso Wine Bar: $75 gift certificate
• Bar Jules: $100 gift certificate
• Bici: One free bike tuneup
• Blue Bottle Coffee: $25 gift certificate good at any location or cart
• Boulette’s Larder: $50 gift certificate
• Camino restaurant: Gift certificate
• Novella Carpenter: Signed copy of her hilarious and inspiring Oakland memoir, Farm City
• Cafe Gratitude: $100 gift certificate
• Chez Panisse: Signed copies of hardvocer Chez Panisse Desserts with illustrations by Wayne Thiebaud, signed (by Lindsey Shere) hardcover Baker’s Dozen cookbook, and two signed books by Charles Shere, Roman Letters and Mostly Spain cookbooks
• Chronicle Books cookbooks gift pack
• CUESA: Ferry Plaza Farmers Market tote bag with cookbooks and market goodies
• Delfina: $75 gift certificate
• Dopo restaurant: $75 gift certificate
• Dona Tomas: Gift certificate & signed cookbook
• Flatland Flower Farm: A flat (16 plants) of herb and vegetable starts
• The Gardener: $50 gift certificate
• Gialina Pizzeria: Gift certificate
• Gioia Pizza: Two $25 gift certificates
• Ici Ice Cream: Two $25 gift certificates
• Kermit Lynch: 2 magnums of Domaine Les Palliéres Gigondas 2004 and 2005 (separate items)
• Let’s Be Frank: Party pack of dogs, wrappers, sauce and sauerkraut
• Manicaretti Foods gourmet treats gift basket
• Massa Organics whole-grain brown rice, 20-lb bag, and 2 jars of crunchy almond butter ($60 value)
• Meatpaper: Magazine subscription, Meatpaper tote bag
• NOPA: $100 gift certificate
• McQuade’s Celtic Chutneys: Gift basket of locally made chutneys with Havens Bouriquot and Cowgirl Creamery Mt. Tam cheese
• Oliveto: Gift certificate
• Omnivore Books: $25 gift certificate
• The Palms: Two pairs of two tickets to any concert at the hall in Winters, CA
• Pascal French Oven in Danville: $25 gift certificate
• Piccino Cafe: $100 gift certificate
• Lori Podraza of Goulash Designs: Retro handmade bag and retro handmade apron (separate items)
• Ritual Roasters: Two 12 oz bags of coffee, a mug, and a certificate for 2 free drinks
• Rancho Gordo: Two gift boxes of farmer Steve Sando’s signed cookbook, Heirloom Beans, and beans
• SPQR: $100 gift certificate
• Summer Kitchen Bake Shop: Three of gratin dinners and membership in our Supper Club, which allows guests 10% off all food and drinks including lunch and dinner and 10% off Wine at Vintage Berkeley on College. $75 value
• Tartine bakery: Two $50 gift certificates (separate) and signed Tartine cookbook
• Tartine Bar: $75 gift certificate
• Terzo restaurant: $100 gift certificate
• Yes We Can: 1 case canned dry-farmed and San Marzano tomatoes
• Zuzu Napa: $100 gift certificate

Thank you to all of these generous individuals and businesses!

*If you win a raffle item but don’t live here, we will not be able to ship it; you can opt to donate your prize to a Bay Area friend or let us draw another entrant.

**I will mine the PayPal donation log to get names and email addresses to enter you; ‘fraid I can’t do so with check donations. If you donated by check and want to be entered into the raffle, email me.

Several restaurants like Il Cane Rosso are holding fundraisers, but we also wanted to do something  affordable for all the other generous but cash-strapped fans of Soul Food Farm, like the kitchen crews of various restaurants.

Baby chicks at Soul Food Farm

The Soul Food Farm party at Pizzaiolo will feature:

• special guests Alexis and Eric Koefoed, Soul Food farmers, and five Soul Food baby chicks that are going to be auctioned off for would-be backyard poultry farmers. (Mixed breeds, including with the Aracanas that lay the green/blue eggs)
• free wine & beer donated by Folio, Cakebread, Verge, Kendric Vineyards, Larkmead and others
• hors d’ouevre and sweets made by chefs and cooks from Chez Panisse, Pizzaiolo, Lalime’s, Oliveto, Bar Tartine, Bakesale Betty, Ici Ice Cream, and other volunteers using produce donated by Full Belly Farm, meats from Devil’s Gulch Ranch, Becker Lane Pork and Prather Ranch, and cured meats and patés from Fatted Calf and Salumaio Christopher Lee
• a live raffle drawing for some really great stuff (see list and buy tickets here)
• announcement of the winners of the Soul Food Farm online auction
• live Brazilian and folk music by Felipe Ferraz (Guitar, Voice), JoAnne Craig-Ferraz (Voice), Marty Holland (6-String Bass), and Andrew Epstein (Percussion)

Tickets are just $14,* which also gets you one free entry into the raffle drawing (buy more of the $5 tickets here). It’s our way of saying thanks to everyone, while hopefully raising a little more cash to meet the $25K target we need by November to get the farm safely back on its feet. We’re expecting it to sell out fast, so don’t wait too long!

Go to Brown Paper Tickets >>

Want to help cook, pour wine, or wrangle chicks at the event? Email me.

*Those donating items to the raffle and auction, and/or who worked at the farm last weekend, will be offered a complimentary ticket to the event. Email to come with instructions on how to claim yours, or email me.

There will be two seatings: the first at 5:30-6 p.m., followed by one at 7:30-8 p.m. The cost of the three-course menu (served family-style), will be $50 per person, including wine but exclusive of tax and gratuity. For reservations, call (415) 391-7599.

All proceeds will go to benefit Soul Food Farm, which is really generous and much appreciated.

About Cane Rosso: Created by partners Patterson and chef Lauren Kiino, with Doug Borkowski as chef, this casual, quick-serve rotisserie and sandwich shop was inspired by the small, family-run food stores of Southern Italy. Both Soul Food Farm eggs and chicken are regularly featured on its menu, as is produce from other Bay Area farms such as Star Route, Dirty Girl, Mariquita and County Line farms and dairy and cheese from Bellwether and Straus.

Here are the restaurants that have committed to hosting benefits and already settled on dates.

Saturday, Sept. 12: Mission Street Food (2234 Mission St, SF), the guerilla restaurant with the awesome fried chicken and other affordable items, will donate its profits for the night. Soul Food Farm eggs will be on the menu. No tickets necessary, just show up and eat! (Thanks, Anthony!)

Monday, Sept. 28: Monday Night Dinner at Sebo (517 Hayes Street, SF). Chef Melissa Perello (of the soon-to-open Frances) is raising her prices a tad for one of her special seasonal dinners to raise money for Soul Food. To reserve a spot, email monday_night@me.com. Please do not call Sebo directly. Reservations will be accepted via email only and on a first-come first-serve basis. (Thanks Melissa!)

Monday, October 5, 6-9:30 p.m.: Cafe Rouge (1782 4th St., Berkeley), whose butcher shop has long carried Soul Food Farm eggs, is working with Slow Food Berkeley to host a benefit dinner. Several guest chefs will each prepare a dish. Tickets will be $50 and are available via Brown Paper Tickets.  (Merci Arthur and Marsha!)

Sunday, October 11: Party at Pizzaiolo! (5008 Telegraph Ave, Oakland, CA) Chef Charlie Hallowell just said yes today to letting us throw an informal reception on Pizzaiolo’s “day off,” where we’ll serve hors d’oeuvres, donated wine & beer, and hold the raffle and silent auction. (Grazie mille di cuore, Charlie!) Tickets will be $10 and include one raffle entry. More details to come; tickets will be sold via Brown Paper Tickets and I’ll post link here — please don’t call Pizzaiolo. Post on its way about the super-cool raffle and auction items we’ve already got in the kitty.

I’ve heard rumblings that Coi and Chez Panisse are also planning dinners; will post details when I have them.

Many many thanks not just to the chefs but to the staffs of these restaurants.

So far, the raffle prizes include:

• Private dinner for 8 at 18 Reasons, BiRite’s community center, plus memberships/renewals for each guest
• Ice cream for a year from Bi-Rite Creamery (as a $400 gift card)
• Gift basket of our “greatest hits” items ($150 value)
• A 6-pack of Mom’s preserves ($50 value)
• A case of 18th Street wines ($150 value)

All the money from ticket sales will go directly to Soul Food Farms; Bi-Rite will also match up to $2,000. Wow. Sam Mogannam, you are an organic, locally grown peach.