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	<title>Soul Food Farm &#187; events</title>
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	<description>Raising chickens on pasture in Vacaville, CA</description>
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		<title>Get tickets now for Farm Fresh Feast, benefiting Solano Land Trust</title>
		<link>http://soulfoodfarm.com/blog/2010/04/solano-land-trus/</link>
		<comments>http://soulfoodfarm.com/blog/2010/04/solano-land-trus/#comments</comments>
		<pubDate>Sun, 11 Apr 2010 22:11:03 +0000</pubDate>
		<dc:creator>Alexis</dc:creator>
				<category><![CDATA[community]]></category>
		<category><![CDATA[events]]></category>
		<category><![CDATA[fundraiser]]></category>

		<guid isPermaLink="false">http://soulfoodfarm.com/blog/?p=369</guid>
		<description><![CDATA[The First Annual Farm Fresh Feast: May 8, 2010 [download flyer - PDF]
Benefiting Solano Land Trust
The Farm Fresh Feast celebrates the local, farm fresh bounty of Solano County and nearby areas. You’ll want to put this inaugural event on your calendar. It is a farm to table dinner featuring local, farm fresh ingredients, local wine, [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://soulfoodfarm.com/blog/wp-content/uploads/2010/04/sffdinner.jpg"><img class="alignright size-full  wp-image-372" title="sffdinner" src="http://soulfoodfarm.com/blog/wp-content/uploads/2010/04/sffdinner.jpg" alt="sffdinner" width="180" height="235" /></a><strong>The First Annual Farm Fresh Feast: May 8, 2010 [<a href="http://soulfoodfarm.com/blog/wp-content/uploads/2010/04/FFF_FLYER_3-08_.pdf">download flyer - PDF</a>]<br />
</strong>Benefiting Solano Land Trust</p>
<p>The Farm Fresh Feast celebrates the local, farm fresh bounty of Solano County and nearby areas. You’ll want to put this inaugural event on your calendar. It is a farm to table dinner featuring local, farm fresh ingredients, local wine, and entertainment. It will be an experience to remember!</p>
<p>San Francisco Executive Chef Lauren Kiino of Cane Rosso will prepare your gourmet, four-course meal using local ingredients. Enjoy live music from the popular Dirty Water Blues Band, carriage rides provided by Access Adventure, and hear from prominent local agriculture experts, including Paul Wenger, President of the California Farm Bureau Federation. There will be a raffle for some great prizes. Enjoy your outdoor dinner by candlelight, in a beautiful walnut orchard at Dixon Ridge Farms, near Winters, California. The farm is certified organic, and farm owner Russ Lester will give you a sneak peek into this 21st century green operation which generates much of its own power from solar and walnut shells. Don’t miss this chance to tour this unique operation. 4:30 pm to 8:00 pm. Directions available on our <a href="http://www.solanolandtrust.org">website</a>.</p>
<p>Individual dinner seats: $95<br />
Deadline for tickets is May 1st. Buy tickets at <a href="http://www.brownpapertickets.com/event/98512">www.brownpapertickets.com/event/98512</a></p>
<p>Solano Land Trust, 1001 Texas Street, Suite C, Fairfield, CA 94533 •  (707) 432-0150 • www.solanolandtrust.org</p>
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		<title>Special Camino dinner April 19 will feature Carole Morrison from Food Inc.</title>
		<link>http://soulfoodfarm.com/blog/2010/04/camin/</link>
		<comments>http://soulfoodfarm.com/blog/2010/04/camin/#comments</comments>
		<pubDate>Sun, 11 Apr 2010 22:09:02 +0000</pubDate>
		<dc:creator>Bonnie</dc:creator>
				<category><![CDATA[community]]></category>
		<category><![CDATA[events]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://soulfoodfarm.com/blog/?p=370</guid>
		<description><![CDATA[Come celebrate sustainable chicken farming with the
S O U L   F O O D   F A R M
C H I C K E N   &#38;   E G G   D I N N E R
a t   C A M I N O
with special guest speaker
C A R O L E   M O R I S O [...]]]></description>
			<content:encoded><![CDATA[<p>Come celebrate sustainable chicken farming with the<br />
S O U L   F O O D   F A R M<br />
C H I C K E N   &amp;   E G G   D I N N E R<br />
a t   C A M I N O</p>
<p>with special guest speaker<br />
C A R O L E   M O R I S O N</p>
<p>from the Academy Award Nominated Documentary<br />
F  O O D ,   I N C.</p>
<p>Monday, April 19th at 6pm</p>
<p>The 4-course family-style feast will feature Soul Food Farms pastured chickens and eggs</p>
<ul>
<li>Endive salad with chicken liver toast and boiled egg</li>
<li>Chicken and green garlic broth with giblet-cabbage bundle</li>
<li>Grilled chicken breast and wood-oven roasted leg with asparagus, spinach and snap peas</li>
<li>Strawberries with mint crème anglaise</li>
</ul>
<p>Dinner is $60 per person including wine, not including tax (9.75%) or gratuity (18%)</p>
<p>Buy tickets for this event at <a href="http://camino-chicken-egg.eventbrite.com">camino-chicken-egg.eventbrite.com</a></p>
]]></content:encoded>
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		<title>Soul Food Farm&#8217;s first cooking workshop!</title>
		<link>http://soulfoodfarm.com/blog/2010/02/cooking-workshop/</link>
		<comments>http://soulfoodfarm.com/blog/2010/02/cooking-workshop/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 03:01:27 +0000</pubDate>
		<dc:creator>Bonnie</dc:creator>
				<category><![CDATA[events]]></category>
		<category><![CDATA[techniques]]></category>
		<category><![CDATA[workshop]]></category>

		<guid isPermaLink="false">http://soulfoodfarm.com/blog/?p=360</guid>
		<description><![CDATA[For the debut of Soul Food Farm&#8217;s new series of cooking workshops, personal chef Melissa Fernandez will teach a select group of 10 how to make authentic Oaxacan black mole with roasted chicken (guess whose?) and homemade tortillas.

A cook for the past 15 years, Melissa spent the first 7 of those working in kitchens in [...]]]></description>
			<content:encoded><![CDATA[<div>For the debut of Soul Food Farm&#8217;s new series of cooking workshops, personal chef Melissa Fernandez will teach a select group of 10 how to make authentic Oaxacan black mole with roasted chicken (guess whose?) and homemade tortillas.</div>
<div></div>
<div>A cook for the past 15 years, Melissa spent the first 7 of those working in kitchens in NYC. She moved here to work at Chez Panisse, where she spent another 7 years in the kitchens of both the restaurant and the café. She now works as a private chef and teacher under the name Fig and Miel. (Her <a href="http://www.figandmiel.com">website</a> is currently is under construction.)</div>
<div></div>
<div><strong>Details: </strong>March 13 from noon to 2 p.m. at the farm (6046 Pleasants Valley Road, Vacaville, CA).</div>
<div><strong>Cost:</strong> $75 per person. The workshop is limited to 10 students, so reserve your space quickly by emailing Alexis directly at <a href="mailto:soulfoodfarm@aol.com">soulfoodfarm@aol.com</a> or calling (707) 469-0499.</div>
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		<item>
		<title>Upcoming Soul Food Farm events</title>
		<link>http://soulfoodfarm.com/blog/2010/01/upcoming-events/</link>
		<comments>http://soulfoodfarm.com/blog/2010/01/upcoming-events/#comments</comments>
		<pubDate>Sat, 16 Jan 2010 04:34:28 +0000</pubDate>
		<dc:creator>Bonnie</dc:creator>
				<category><![CDATA[events]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://soulfoodfarm.com/blog/?p=351</guid>
		<description><![CDATA[Mark your calendars: 


Monday Jan 25: Chez Panisse is having a special Soul Food-themed dinner downstairs featuring the chicken and cured olives that Eric did just for this, plus an egg dish and maybe some of the wild bay leaves and lemons from Pleasants Valley Road. Make a reservation

Saturday, Feb. 20: Alexis is doing a [...]]]></description>
			<content:encoded><![CDATA[<div>Mark your calendars:<strong> </strong></div>
<ul>
<li>
<div><strong>Monday Jan 25: </strong>Chez Panisse is having a special Soul Food-themed dinner downstairs featuring the chicken and cured olives that Eric did just for this, plus an egg dish and maybe some of the wild bay leaves and lemons from Pleasants Valley Road. <a href="http://www.chezpanisse.com/reservations/restaurant/">Make a reservation</a></div>
</li>
<li><strong>Saturday, Feb. 20:</strong> Alexis is doing a meet-the-farmer day at the <a href="http://www.ferrybuildingmarketplace.com/prather_ranch_meat_co.php">Prather Meat Co. shop in the Ferry Building</a>, to talk about the farm and whatever else people want to chat with a farmer about. Stop by and say hi! We&#8217;ll update this with the times as soon as we know them.</li>
<li><strong>Tuesday, Feb. 23: </strong>Special event at <a href="http://www.18reasons.org/" target="_blank">18 Reasons</a> on keeping chickens in an urban sitting. Special guests: a couple of live Soul Food Farm chickens. Ticketing not yet posted, but check <a href="http://www.18reasons.org/" target="_blank">http://www.18reasons.org/</a></li>
</ul>
<p><strong> </strong></p>
]]></content:encoded>
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