Posted by
Bonnie on
15 February 2010, 8:01 pm
For the debut of Soul Food Farm’s new series of cooking workshops, personal chef Melissa Fernandez will teach a select group of 10 how to make authentic Oaxacan black mole with roasted chicken (guess whose?) and homemade tortillas.
A cook for the past 15 years, Melissa spent the first 7 of those working in kitchens in [...]
Posted by
Bonnie on
15 January 2010, 9:34 pm
Mark your calendars:
Monday Jan 25: Chez Panisse is having a special Soul Food-themed dinner downstairs featuring the chicken and cured olives that Eric did just for this, plus an egg dish and maybe some of the wild bay leaves and lemons from Pleasants Valley Road. Make a reservation
Saturday, Feb. 20: Alexis is doing a [...]