This delicious and economical recipe comes to us from Mary Jo Thoresen, former pastry chef at Chez Panisse and the beloved restaurant JoJo in Piedmont. (You can now find her wares through the Pop-Up General Store; see the store’s Facebook page.) Mary Jo will be supplying the occasional recipe for interesting ways to use your [...]
Archive of posts filed under the chickens category.
Chicken tips
A couple of CSA members have asked me about freezing/storing the fresh chickens. They are fine in the fridge for 3-5 days, I have cooked mine up to 7 days after getting. I always rinse inside and outside and pat them dry before cooking regardless. If you are going to freeze, I think best to [...]
