Spend a Soulful Afternoon at Soul Food Farm
& enjoy a Provençal Lunch by chef/artist Jerome Waag
of Chez Panisse and OPEN restaurant
September 12, 2010, 12-4 pm
• Spread a blanket in the shade.
• Bring a book, your paints, a guitar, or whatever gives you joy & rest.
• Walk about, linger, catch the lavender’s perfume.
• Sip tea with [...]
Archive of posts filed under the chefs category.
Announcing the first Soulful Afternoon at the farm
Soul Food Chicken Porridge by Mary Jo Thoresen
This delicious and economical recipe comes to us from Mary Jo Thoresen, former pastry chef at Chez Panisse and the beloved restaurant JoJo in Piedmont. (You can now find her wares through the Pop-Up General Store; see the store’s Facebook page.) Mary Jo will be supplying the occasional recipe for interesting ways to use your [...]
