Soul Food Farm is a 55-acre chicken and egg farm in Vacaville, CA, begun around 2004 by the Koefoed family (Alexis and Eric and our daughters Emma and Morgan, and our son Justin). For more about our history and philosophy, see our website. This blog is an informal journal of day to day life on the farm.

Hey this is thomas the chef at flour and water in this mission. I was just thinking that we should do a benefit dinner at the restaurant so that we can help with some of the rebuild. Let me know if you guys are interested.
Tom