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Archive of entries posted on 15th February 2010

Soul Food Farm’s first cooking workshop!

For the debut of Soul Food Farm’s new series of cooking workshops, personal chef Melissa Fernandez will teach a select group of 10 how to make authentic Oaxacan black mole with roasted chicken (guess whose?) and homemade tortillas.

A cook for the past 15 years, Melissa spent the first 7 of those working in kitchens in [...]

Thanking our loyal Soul Food CSA customers

The Soul Food Farm CSA launched October 7, 2009 with our first delivery at my house in Emeryville, during a very difficult time — about a month after the devastating fire that crippled the farm. It’s still a work in progress, jerry-rigged from Google Docs and emails and the vast patience of our 150+ subscribers.  [...]