Posted by
Bonnie on
15 January 2010, 9:34 pm
Mark your calendars:
Monday Jan 25: Chez Panisse is having a special Soul Food-themed dinner downstairs featuring the chicken and cured olives that Eric did just for this, plus an egg dish and maybe some of the wild bay leaves and lemons from Pleasants Valley Road. Make a reservation
Saturday, Feb. 20: Alexis is doing a [...]
Posted by
Bonnie on
15 January 2010, 9:27 pm
Alexis had a terrific long interview air in December with KCBS Food Editor Narsai David. He talked to her about the fire, the dismal economics (but joyous rewards!) of raising pastured poultry, and much more. You can listen to it via the Pastured Polutry and Eggs link here or download the MP3.
