Soul Food Farm supporter and star chef Daniel Patterson is holding a fundraiser to benefit the farm at his restaurant Il Cane Rosso, cohosted by his other restaurant, Coi, on Sunday, Oct. 11.
There will be two seatings: the first at 5:30-6 p.m., followed by one at 7:30-8 p.m. The cost of the three-course menu (served family-style), will be $50 per person, including wine but exclusive of tax and gratuity. For reservations, call (415) 391-7599.
All proceeds will go to benefit Soul Food Farm, which is really generous and much appreciated.
About Cane Rosso: Created by partners Patterson and chef Lauren Kiino, with Doug Borkowski as chef, this casual, quick-serve rotisserie and sandwich shop was inspired by the small, family-run food stores of Southern Italy. Both Soul Food Farm eggs and chicken are regularly featured on its menu, as is produce from other Bay Area farms such as Star Route, Dirty Girl, Mariquita and County Line farms and dairy and cheese from Bellwether and Straus.